I was honored to attend Crawfish for Cancer, a beach-based boil of crustaceans, corn and potatoes. This national event is hosted in six major cities to fund research for Multiple Myeloma, an incurable form of Cancer.Read More
Food + Drink
From the perspective of a food and drink blogger, avid traveler and epicurean, Renaissance Girl brings you restaurants, reviews, events, drinks and recipes from an amateur chef and food blogger around Chicago and New York.
During the third weekend of June, the Taste of Randolph showcased some of the best eats from Chicago’s west loop restaurant row, plus unique vendors showcasing hand-crafted jewelry, independent apparel and eco-friendly home goods.Read More
Living the Mediterranean Diet is a new cookbook that incorporates the classic utilization of lean seafood for protein, plenty of vegetables for vitamins, and not to be afraid of the right carbs and starches.Read More
Miku Sushi, a Japanese restaurant known for their sushi and ramen, is currently celebrating its one-year anniversary. And fortunately for their diners, owners Stanley Liem and Sara Katekaew refuse to cut corners.Read More
As I speak with a 13th generation farmer, I realize that he has an idealistic appreciation for healthy food. Tero Isokauppila, President of Four Sigmatic, devotes his time and energy to his innovative company that focuses on the nutritional benefits of-yep, mushrooms.Read More